A blog about eating, drinking, and making things - one small batch at a time

Month: February 2013

Spicy Ginger Shiitake Soup

Spicy Ginger Shiitake Soup

I cannot believe I have gone this long without a single mention of the best condiment of all time. Sriracha, aka rooster sauce. You know of my love for mayo, but my relationship with Sriracha is so much deeper. If you combine the two and spread […]