Finally. Brew day is here. It’s basically a national holiday.
Today we’re brewing our imperial red. This is the first recipe I ever designed, so I’m a little proud of it. The recipe calls for a variety of malts (some cara amber for example) and brown sugar. BROWN SUGAR people. Continue reading Brew day!!!!!→
For those of you who are familiar with local Boston beers, you’ll know a lot about one of my favorite hometown breweries: Harpoon.
This weekend I flew “home” to surprise my best friend for her birthday, which was oh-so-fun and completely hilarious (as are all get-togethers with a certain crazy best friend). One of the first things I did upon landing was pick up some beer… shocker, I know. Continue reading Spotlight: Harpoon Brewery→