I am so excited to share this recipe and beer pairing. So FREAKING excited.
But first of all, let me say that I can only take some of the credit for this recipe. I adjusted the spices and the technique a bit, but really this dynamite nosh has a previous owner, and a bit of a story.
We did. Every fall, we would cut pumpkins into crazy faces and roast up the seeds inside. It’s the one Halloween tradition I still really enjoy. Plus, OMG the roasted seeds are so so so tasty. Continue reading Fall Farmer’s Market Salad→
As typically happens, tonight’s meal was loosely informed by a few recipes found online, but mostly just completely improvised. My husband loves this about me. Please tell me that you sense the sarcasm. But seriously, I’ve got a great, spicy chorizo and orzo soup rocking this post. Paired with a nice funky Belgian saison? Can’t get much better kids.
My husband and I have been seriously slacking on our home-brewing. You see, after we brewed four 5-gallon batches of beer for our wedding (yes, we are awesome), we burnt out for a bit. Luckily, the empty tap in our home has been mocking us quietly to the point where slacking is no longer an option.